!!GIANT!! FUNFETTI COOKIE DOUGH CAKE! - The Scran Line

  • Uploaded 4 months ago in the category Popular on YouTube

    Grab the RECIPE here: www.thescranline.com/giant-funfetti-cookie-dough-cakenn-nnFOLLOW ME HERE:nInstagram: www.instagram.com/TheScranLine/nFacebook: facebook.com/TheScranLinenPinterest: au.pinterest.com/TheScranLine/nTwitter: www.twitter.com/TheScranLinennHELPFUL LINKS:nTo convert grams into US cups, please follow this link: www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/nTo convert grams into metric cups, please follow this link: www.taste.com.au/how+to/articles/369/weights+measurement+chartsnnAbout The Scran LinenOh hey there! My name is Nick.

    I’m a pastry chef and graphic designer.

    Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.nn-nnGIANT FUNFETTI COOKIE DOUGH CAKEnnServes 50nRecipe can be halved and quartered if you don’t have an actual army of people to feed lolnnVanilla Cookie Layer (makes one 8” cake)n200g unbleached all-purpose flourn1 tsp baking sodan1/2 tsp.

    saltn125g  unsalted butter, at room temperaturen90g  granulated sugarn1 large eggn1 tsp.

    vanilla extractn470 g dark chocolate chipsn110g packed brown sugarnnChocolate Cookie Layer (makes one 8” cake)n200g unbleached all-purpose flourn1 tsp baking sodan1/2 tsp.

    saltn125g  unsalted butter, at room temperaturen90g  granulated sugarn1 large eggn1 tsp.

    vanilla extractn470 g white chocolate chipsn110g packed brown sugarn½ cup unsweetened cocoa powdernnVanilla Cake Layer (makes two 8” cakes)n429g all-purpose flourn265g brown sugarn1/2 tsp salt n3 tsp baking powdern375ml of milkn125ml vegetable oiln125g unsalted butter, softenedn2 tbsp Greek yogurt (can substitute with sour cream)n1 tsp vanilla extractn2 large eggsn1 cup dark choc chipsnnDevils Food Chocolate Layer (makes two 8” cakes)n100g cocoa powdern350g all-purpose flourn½ tsp saltn1 tsp bicarbonate of sodan500g caster sugar (yes this is the correct amount)n350g unsalted butter, softenedn4 large eggs, at room temperaturen350ml milkn1 cup white choc chipsn1 cup milk choc chipsnnCookie Dough (any leftovers can be frozen)n125g choc chips (milk, dark or white) for cookie doughn60g soften buttern85g brown sugarn1 teaspoon vanillan1/4 tsp saltn100g plain flourn½ cup milk (you might not need all of the milk)nnFrosting (you’ll need 4 batches of this recipe.

    It’s a big cake remember? lol)n200g egg whitesn250g caster sugarn1/2 tsp cream of tartarn450g unsalted butter (very soft)n1 tsp vanilla extractn4 tbsp molassesn10 drops pink food geln4 tsp strawberries and cream essence (or any flavouring you like)nnExtra StuffnChocolate sauce (recipe on thescranline.com)nFunfetti sprinklesnStore bought cookies for topnMini choc chips

  • # !!giant!!# funfetti# cookie# dough# cake!# the# scran# line
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